Refusing or reducing
the use of single-use plastics
not only protects the environment and ecosystems but also safeguards our health and future. Let’s sign a pledge to refuse single-use plastics and build a greener, more sustainable planet!
If you have any creative ideas or solutions to reduce plastic waste, please share them with us at: coms@choicevn.com
Pledge nowChange the perception, behavior, and demand for single-use plastics in Vietnam through creative communication campaigns, the support of highly influential people, and the promotion of practical solutions to reduce plastic waste.
For a future free from plastic pollution, where nature and people are no longer harmed by microplastics, marine plastic pollution, and plastic contamination in soil and water.
460 million tons
of plastic are produced each year worldwide.
(UNEP, 2021)
~20 million tons
of macro-plastics (pieces larger than 0.5 mm) that leak into the environment each year originate from single-use plastic products.
(IUCN, 2019)
19 – 23 million tons
of plastic waste are discharged into rivers, lakes, and oceans each year globally.
(UNEP)
400 years
is the number it takes for plastic to decompose.
(National Geographic)
5-284 g/kg
is the amount of BPA in microplastics (plastic hardeners) that can seep into food, change liver function, and insulin resistance, and affect the fetus, reproductive system and brain function.
(Sức khỏe & Đời sống)
5 gram
is the average amount of plastic a person puts into their body each week, equivalent to a credit card.
(WWF)
50.000 microplastic particles
are the minimum amount that each person will consume in a year.
(Báo ANTV, 2024)
0,05-10 mg/l
are concentrations of microplastics that can cause oxidative stress, leading to an imbalance between free radicals and antioxidants, causing inflammation and affecting brain cells and epithelial cells.
(Bệnh viện Y dược Huế)
3/4 of milk samples
from 34 healthy mothers were found to contain 1 – 5 microplastic particles.
(Đại học Bách khoa Marche, Ý)
270 species
have been recorded to be injured by plastic entanglements and more than 240 species have ingested plastic.
(WWF, 2019)
According to the Central Propaganda Department, “Environmental pollution is one of the most pressing issues today, threatening biodiversity, causing climate change, and leading to many other consequences that humans must bear. Solid waste and plastic waste have become challenging problems that many countries, including Vietnam, are facing”.
According to the 2022 plastic waste report, the total amount of plastic waste generated was 2.9 million tons (including 1.6 million tons in urban areas and 1.3 million tons in rural areas), with an annual growth rate of about 5%. The total amount of plastic waste collected was 2.4 million tons (1.55 million tons in urban areas and 0.85 million tons in rural areas). However, only 0.9 million tons of plastic waste was sorted for recycling, and 0.77 million tons were recycled. 0.42 million tons of plastic waste was lost to the environment.
Currently, Vietnam has a high rate of marine plastic waste, coupled with water pollution. It is estimated that Vietnam will lose 3.5% of its Gross Domestic Product (GDP) by 2035. Additionally, climate change and natural disasters are projected to impact 11% of Vietnam’s GDP by 2030.
“The top 10 types of plastic waste found in rivers and coastal areas of Vietnam are soft plastic pieces, fishing gear 1, fishing gear 2, plastic bags 0-5 kg, styrofoam food containers, straws, other food packaging, other plastics, hard plastic pieces, and snack packaging.”
“Since opening my restaurant, I’ve been using about 100 styrofoam containers, plastic bags, and plastic spoons every day. That’s not to mention the plastic cups for customers’ one-time use. In general, my restaurant, like other tea shops and snack bars, mostly uses plastic products. This is because they are cheaper and more convenient than products made from other materials.”
The Department of International Cooperation, Ministry of Natural Resources and Environment stated: “Currently, single-use plastic products are being overused in daily life, and consumer behavior is difficult to change immediately. This is because plastic is a lightweight, affordable, easy-to-use, durable, and versatile material. Therefore, with the current usage of plastic, the amount of waste will continue to increase and there is a risk of leakage into the environment, especially for low-value plastics that are less collected and recycled.”
Today, plastic has infiltrated every corner of our lives.
From food packaging, bottles, and household items to industrial products. The convenience that plastic brings has made us almost dependent on it, creating a difficult-to-resist “addiction”. Are we being unconsciously swept away by the plastic vortex and unable to refuse it?
West Atrium,
Aeon Tan Phu Shopping Mall
15/11 – 17/11/2024
Have you ever wondered if you might be a “plastic addict”? Well, the “Plastic Rehab Camp” event is for you! Held at the West Atrium, Ground Floor of Aeon Tan Phu Shopping Mall, the “Plastic Rehab Camp” exhibition brings you a variety of interesting experiences through activities such as: exploring information about plastic pollution, taking a quiz to assess your level of plastic addiction, etc. In addition, you can participate in games at each station corresponding to meaningful messages: Refuse, Reduce, Reuse – Repurpose, Recycle along with countless attractive gifts waiting for you at the event.
A sustainable lifestyle is not just a trend; it’s a crucial part of environmental protection. To minimize the negative impacts of plastic, we can adopt a green lifestyle following the 5R principle.
The information page ‘Refuse Single-Use Plastics’ aims to raise awareness about the harmful impacts of plastic waste on human health and the environment.
On this page, you can sign a pledge to refuse single-use plastics and join us in protecting our environment for future generations.
If you have any creative ideas or solutions to reduce plastic waste, please share them with us at:
Email: coms@choicevn.com
I/I pledge:
“Plastic Rocks” – naturally formed rocks composed of sedimentary deposits and plastic fragments – have been discovered worldwide, raising concerns and serving as a stark reminder of humanity’s devastating impact on the environment.
Recent studies have shown that plant-based plastics release significantly fewer microplastics into marine environments compared to traditional plastics, making them a potentially more environmentally friendly option. However, further research is needed to fully assess their impacts.
Many tourists unintentionally harm ecosystems and many wildlife species due to lack of knowledge about wildlife tourism. In addition, some tourist attractions also promote bushmeat to attract curious diners. The Wilderness Explorers campaign set out to promote sustainable tourism that supports animal-friendly activities and services, while minimizing the consumption of bushmeat and other wildlife products.
In episode 1, H’Hen Nie, Ha Nhi, Ssay Huynh and Dustin Phuc Nguyen immerse themselves in nature at Cat Tien National Park.
In episode 2, H’Hen Nie, Anh Tu and Diem My will explore the amazing wilderness at Van Long Wetland and Cuc Phuong National Park.
Stay tuned on H’Hen Niê Official Youtube channel at 8PM, April 28th, 2024.
In the era of advanced science, many doctors in Traditional Medicine have realized that using pangolin scales or similar medicines to treat diseases lacks clinical basis. Therefore, CHOICE and WildAid Vietnam conducted a report on “Pangolins and the Perspectives of Traditional Medicine Practitioners” to delve further on the topic.
Stemming from the lack of voices reporting and protecting wildlife rights, Not-so-breaking News has been deployed to increase media coverage for wildlife news. Along with animal news videos, Not-so-breaking News has updated many videos providing knowledge about endangered, precious, and rare animals, especially species listed in the Red Book to raise awareness to viewers viewers and contribute to reducing the demand for wildlife products.
The news is narrated with new and more creative perspectives through the friendly storytelling of Pangolin Reporter.
Nhiều du khách vô tình gây hại đến các hệ sinh thái và nhiều loài động vật hoang dã do thiếu kiến thức về du lịch hoang dã. Ngoài ra, một số điểm du lịch còn quảng bá những món đặc sản thịt rừng để câu dụ thực khách tò mò. Do đó, chiến dịch Nhà thám hiểm hoang dã được ra đời với mục tiêu thúc đẩy hình thức du lịch bền vững nhằm hỗ trợ các hoạt động và dịch vụ thân thiện với động vật, đồng thời giảm thiểu việc tiêu thụ thịt rừng và các sản phẩm động vật hoang dã khác.
Sang tập 2, các khán giả sẽ theo chân Anh Tú và Diễm My khám phá núi rừng kỳ thú tại VQG Cúc Phương và Khu bảo tồn đất ngập nước Vân Long qua những thử thách không kém phần gây cấn như Săn ảnh Voọc mông trắng, Vượt tơ nhện gốc cây trăm năm, Bí ẩn Động Người Xưa, v.v.
Qua những hình ảnh sinh động và trực quan, người xem có thể nhận ra những mối nguy tiềm tàng từ thịt rừng đi kèm với thông điệp không tiêu thụ thịt động vật hoang dã.
The “Back to the Wild” program creates opportunities for students in Hue to learn more about the tropical forest ecosystem along with rare flora and fauna species here, as well as local culture and communities living in the buffer zones of the forest. Through the program, students have the opportunity to learn more about endangered wild animals along with the consequences of hunting, transporting and consuming these species. The activity not only provides more practical knowledge about wildlife, but also helps students nurture their love for nature and all species.
40 students of Tran Cao Van Secondary School and Thong Nhat Secondary School and teachers participated in the journey to explore Hai Vong Dai, Do Quyen Waterfall and many other extraordinary views at Bach Ma National Park.
Read more here.
Following the footsteps of Forest Rangers and Forest Protection Officers at Cha Linh – Mu Nu Ranger Station, “Tet in the Forest” shows a slice in the life of the arduous but difficult work of preserving nature and wildlife of the forest rangers here. Additionally, the report also shows the Tet customs of highland people in Hong Ha commune.
The reportage recorded the simple Tet meal of the officials on duty to guard the forest. The meal helps relieve the hardships of the staff and somewhat praises the successes of the rangers and forest protection forces.